Field trip 2: Bay of Plenty Horticulture
A tour of the horticultural industry of the Bay of Plenty, heart of the NZ kiwifruit industry. Known for it’s deep, fertile soils and moderate climate, the Te Puke area is where commercial kiwifruit production first began outside of China, and is also now an important area for avocado production. This trip will include a visit to a high-productivity gold kiwifruit orchard, site of long-term monitoring of orchard water and nutrient fluxes. Sensors in use at the site include sap-flow and water potential sensors, light sensor arrays and soil groundwater flux meters. The group will then continue to Plant and Food Research Te Puke, for a tour of their extensive kiwifruit and avocado breeding and research facilities.
Leads: Steve Green and Jonghyun Choi (Plant & Food Research)
Transport from Millennium Hotel:
Departure: 8.00am
Return: 5.00pm
Kindly supported by: